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crab-stuffed-deviled-eggs-recipe

Crab Stuffed Deviled Eggs

Delicious deviled eggs stuffed with a creamy crab mixture. Perfect for appetizers or parties.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 large Eggs hard-boiled
  • ¼ cup Mayonnaise
  • ¼ cup Crab Meat cooked and flaked
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Lemon Juice fresh
  • 1 tablespoon Chives chopped
  • to taste Salt and Pepper
  • for garnish Paprika

Instructions 

  1. 1. Cut the hard-boiled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl.
  2. 2. Mash the yolks with a fork and add mayonnaise, crab meat, Dijon mustard, lemon juice, chives, salt, and pepper. Mix until smooth.
  3. 3. Spoon or pipe the crab mixture back into the egg whites.
  4. 4. Garnish with paprika and additional chives if desired. Serve chilled.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Crab, Deviled Eggs
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