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crab-spread-recipe

Crab Spread Recipe

A simple and delicious crab spread recipe perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab Meat cooked and flaked
  • 8 oz Cream Cheese softened
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine the cream cheese, lemon juice, Worcestershire sauce, garlic powder, and onion powder. Mix until smooth.
  2. Gently fold in the crab meat until well combined. Season with salt and pepper to taste.
  3. Chill in the refrigerator for at least 30 minutes before serving.
  4. Serve with crackers or sliced baguette.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Crab, Spread
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