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crab-rangoon-mozzarella-sticks-recipe

Crab Rangoon Mozzarella Sticks

A delicious fusion of crab rangoon and mozzarella sticks, perfect for appetizers or snacks.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese softened
  • 1 cup Crab meat cooked and chopped
  • 1 cup Mozzarella cheese shredded
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 package Egg roll wrappers
  • 2 cups Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine cream cheese, crab meat, mozzarella cheese, garlic powder, and onion powder. Mix well.
  2. Place a spoonful of the mixture onto an egg roll wrapper. Roll tightly and seal the edges with water.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Fry the rolls until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Appetizer, Crab Rangoon, Mozzarella Sticks, Snack
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