Go Back
–+ servings
crab-puffs-recipe

Crab Puffs Recipe

Delicious crab puffs perfect for appetizers or snacks.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab meat fresh or canned
  • 1 cup Cream cheese softened
  • 1 tablespoon Chives chopped
  • 1 teaspoon Garlic powder
  • 1 package Puff pastry sheets thawed

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine crab meat, cream cheese, chives, and garlic powder.
  3. Roll out puff pastry sheets and cut into squares.
  4. Place a spoonful of the crab mixture in the center of each square.
  5. Fold the corners of the pastry over the filling and seal the edges.
  6. Place the puffs on a baking sheet and bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Appetizer, Crab, Puffs
Tried this recipe?Let us know how it was!