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crab-louie-salad-recipe

Crab Louie Salad Recipe

A classic Crab Louie Salad, perfect for a light lunch or dinner.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb crab meat fresh or canned
  • 4 cups romaine lettuce chopped
  • 2 units hard-boiled eggs sliced
  • 1 cup cherry tomatoes halved
  • 1 unit avocado sliced
  • ½ cup cucumber sliced
  • ¼ cup green onions chopped
  • ½ cup thousand island dressing

Instructions 

  1. 1. In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and green onions.
  2. 2. Gently fold in the crab meat, hard-boiled eggs, and avocado slices.
  3. 3. Drizzle the thousand island dressing over the salad and toss gently to combine.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Louie Salad
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