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crab-imperial-recipe

Crab Imperial Recipe

A classic dish featuring crab meat in a creamy, savory sauce, baked to perfection.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • ¼ cup Breadcrumbs
  • 1 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, and Old Bay seasoning.
  3. Transfer the mixture to a baking dish.
  4. In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the crab mixture.
  5. Bake for 30 minutes or until the top is golden brown and bubbly.
  6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Baked, Crab, Seafood
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