Go Back
–+ servings
crab-fritters-recipe

Crab Fritters Recipe

Delicious crab fritters that are crispy on the outside and tender on the inside.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab meat fresh or canned
  • ½ cup Flour
  • 1 teaspoon Baking powder
  • 1 large Egg beaten
  • ¼ cup Milk
  • 1 tablespoon Chopped parsley
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Oil for frying

Instructions 

  1. In a mixing bowl, combine crab meat, flour, and baking powder.
  2. Add the beaten egg, milk, chopped parsley, salt, and black pepper. Mix well.
  3. Heat oil in a frying pan over medium heat.
  4. Scoop spoonfuls of the mixture into the hot oil and fry until golden brown, about 2-3 minutes per side.
  5. Remove fritters from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Fritters
Tried this recipe?Let us know how it was!