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crab-fried-rice-recipe

Crab Fried Rice Recipe

A simple and delicious crab fried rice recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Crab meat fresh or canned
  • 2 tablespoon Soy sauce
  • 2 cloves Garlic minced
  • 2 tablespoon Vegetable oil
  • 2 pcs Eggs beaten
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 pcs Green onions chopped
  • to taste Salt and pepper

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and sauté until fragrant.
  3. Push the garlic to one side and pour in the beaten eggs. Scramble until just set.
  4. Add the cooked rice and mixed vegetables. Stir-fry for a few minutes.
  5. Add the crab meat and soy sauce. Mix well and cook until heated through.
  6. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Crab Fried Rice
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