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crab-filled-egg-rolls-recipe

Crab-Filled Egg Rolls

Delicious crab-filled egg rolls that are perfect for appetizers or snacks.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab Meat fresh or canned
  • 1 cup Shredded Cabbage
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Garlic Powder
  • 8 pieces Egg Roll Wrappers
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine crab meat, shredded cabbage, soy sauce, sesame oil, and garlic powder.
  2. 2. Place a spoonful of the mixture onto each egg roll wrapper and roll them up, sealing the edges with water.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the egg rolls until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Egg Rolls
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