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crab-dip-recipe

Crab Dip Recipe

A creamy, savory crab dip that's perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese softened
  • 1 cup Mayonnaise
  • 1 cup Sour cream
  • 1 lb Lump crab meat picked over for shells
  • 1 cup Shredded cheddar cheese
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Worcestershire sauce
  • 2 cloves Garlic minced

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
  3. Fold in the crab meat, cheddar cheese, Old Bay seasoning, lemon juice, Worcestershire sauce, and minced garlic.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  6. Serve warm with crackers or sliced baguette.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 200mg | Iron: 1mg

Keywords

Crab Dip
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