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crab-crepes-recipe

Crab Crepes Recipe

Delicious crab crepes perfect for a fancy brunch or dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 2 pcs Eggs
  • 1 cup Milk
  • 2 tablespoon Butter, melted
  • 1 pinch Salt

Crab Filling

  • 1 cup Crab meat cooked and shredded
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Chives chopped
  • 1 pinch Salt
  • 1 pinch Black pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, and a pinch of salt until smooth.
  2. Heat a non-stick pan over medium heat. Pour ¼ cup of batter into the pan, tilting to coat the surface evenly. Cook until the edges start to lift, then flip and cook the other side. Repeat with remaining batter.
  3. In another bowl, combine crab meat, mayonnaise, lemon juice, chives, salt, and black pepper. Mix well.
  4. Place a spoonful of crab filling in the center of each crepe and fold over. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Crepes, Seafood
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