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crab-ceviche-recipe

Crab Ceviche Recipe

Fresh and zesty crab ceviche, perfect for a light appetizer or snack.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • ½ cup Lime juice freshly squeezed
  • 1 Red onion finely chopped
  • 1 Jalapeño seeded and finely chopped
  • ¼ cup Cilantro chopped
  • 1 Avocado diced
  • to taste Salt
  • to taste Pepper

Instructions 

  1. In a large mixing bowl, combine the crab meat, lime juice, red onion, jalapeño, and cilantro.
  2. Gently fold in the diced avocado.
  3. Season with salt and pepper to taste.
  4. Let the mixture sit for about 10 minutes to allow the flavors to meld together.
  5. Serve chilled with tortilla chips or on a bed of lettuce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Ceviche, Crab, Seafood
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