Go Back
–+ servings
crab-cake-sauce-recipe

Crab Cake Sauce Recipe

This is a simple and delicious sauce to accompany your crab cakes.
Print Recipe Pin This
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Hot Sauce optional
  • 1 teaspoon Old Bay Seasoning
  • 1 clove Garlic minced
  • 1 tablespoon Fresh Parsley chopped

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 20mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Crab Cake Sauce
Tried this recipe?Let us know how it was!