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crab-boil-recipe

Crab Boil Recipe

A classic crab boil recipe perfect for a summer feast. Simple, delicious, and full of flavor.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 quarts Water
  • 1 cup Old Bay Seasoning
  • 2 pounds Red Potatoes halved
  • 4 ears Corn cut into thirds
  • 2 pounds Andouille Sausage cut into pieces
  • 4 pounds Crab cleaned

Instructions 

  1. 1. Fill a large pot with water and bring to a boil.
  2. 2. Add Old Bay seasoning and potatoes. Cook for 10 minutes.
  3. 3. Add corn and sausage. Cook for another 10 minutes.
  4. 4. Add crab and cook for 5-7 minutes until crab is cooked through.
  5. 5. Drain and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Boil, Crab, Seafood
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