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crab-artichoke-pizza-recipe

Crab Artichoke Pizza

This Crab Artichoke Pizza is a delicious and unique twist on traditional pizza, combining the rich flavors of crab and artichoke with a creamy cheese base.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 unit Pizza dough
  • 1 cup Crab meat cooked and shredded
  • 1 cup Artichoke hearts chopped
  • 1 cup Mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • ½ cup Mayonnaise
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a baking sheet.
  3. In a mixing bowl, combine the crab meat, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, garlic, lemon juice, salt, and black pepper.
  4. Spread the mixture evenly over the pizza dough.
  5. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Artichoke, Crab, Pizza
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