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crab-and-swiss-omelet-recipe

Crab and Swiss Omelet

A delicious omelet filled with crab meat and Swiss cheese, perfect for a fancy breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • ¼ cup milk
  • ½ cup cooked crab meat
  • ¼ cup shredded Swiss cheese
  • 1 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. In a mixing bowl, whisk together the eggs and milk until well combined.
  2. Heat the butter in a non-stick skillet over medium heat.
  3. Pour the egg mixture into the skillet and cook until the edges start to set.
  4. Sprinkle the crab meat and Swiss cheese evenly over one half of the omelet.
  5. Fold the other half of the omelet over the filling and cook for another 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.
  6. Season with salt and pepper to taste, then serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Crab, Omelet, Swiss Cheese
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