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crab-and-shrimp-salad-recipe

Crab and Shrimp Salad Recipe

A refreshing and delicious seafood salad perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab meat cooked and shredded
  • 1 cup Shrimp cooked and chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • ¼ cup Celery finely chopped
  • ¼ cup Red onion finely chopped
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. In a large mixing bowl, combine the crab meat, shrimp, mayonnaise, lemon juice, celery, and red onion.
  2. Season with salt and freshly ground black pepper to taste.
  3. Mix well until all ingredients are evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Salad, Shrimp
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