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crab-and-shrimp-pasta-salad-recipe

Crab and Shrimp Pasta Salad

A refreshing and easy-to-make pasta salad with crab and shrimp.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta cooked and drained
  • 1 cup Cooked Crab Meat
  • 1 cup Cooked Shrimp peeled and deveined
  • ½ cup Mayonnaise
  • ¼ cup Diced Celery
  • ¼ cup Diced Red Onion
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Old Bay Seasoning
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine cooked pasta, crab meat, shrimp, celery, and red onion.
  3. 3. In a small bowl, whisk together mayonnaise, lemon juice, and Old Bay seasoning.
  4. 4. Pour the dressing over the pasta mixture and toss to coat evenly.
  5. 5. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta Salad, Seafood
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