Go Back
–+ servings
crab-and-shrimp-dip-recipe

Crab and Shrimp Dip Recipe

A creamy and delicious dip perfect for parties and gatherings.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Crab Meat cooked and chopped
  • 1 cup Shrimp cooked and chopped
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
  3. Stir in shredded cheddar cheese, crab meat, shrimp, lemon juice, garlic powder, onion powder, salt, and black pepper.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 20 minutes, or until bubbly and golden brown on top.
  6. Serve warm with crackers or bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Seafood
Tried this recipe?Let us know how it was!