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crab-and-shrimp-cakes-recipe

Crab and Shrimp Cakes Recipe

Delicious crab and shrimp cakes perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab meat cooked and shredded
  • 1 cup Shrimp cooked and chopped
  • ½ cup Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoon Chopped parsley
  • 2 tablespoon Butter for frying

Instructions 

  1. In a mixing bowl, combine crab meat, shrimp, breadcrumbs, egg, mayonnaise, Dijon mustard, Old Bay seasoning, and chopped parsley. Mix well.
  2. Form the mixture into small patties.
  3. Heat butter in a frying pan over medium heat.
  4. Cook the patties for about 3-4 minutes on each side, until golden brown.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Cakes, Crab, Shrimp
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