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crab-and-red-pepper-spread-recipe

Crab and Red Pepper Spread Recipe

A delicious and easy-to-make spread perfect for parties or as a snack.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab Meat cooked and shredded
  • ½ cup Red Bell Pepper finely chopped
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine the crab meat, red bell pepper, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper.
  2. Mix well until all ingredients are evenly combined.
  3. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 15g | Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Spread, Red Pepper Spread
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