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crab-and-lobster-stuffed-mushrooms-recipe

Crab and Lobster Stuffed Mushrooms Recipe

Delicious stuffed mushrooms with a rich crab and lobster filling.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • ½ cup crab meat cooked and chopped
  • ½ cup lobster meat cooked and chopped
  • ¼ cup breadcrumbs
  • ¼ cup Parmesan cheese grated
  • 2 tablespoon mayonnaise
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh parsley chopped
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine crab meat, lobster meat, breadcrumbs, Parmesan cheese, mayonnaise, lemon juice, garlic powder, onion powder, and parsley. Mix well.
  3. Season the mixture with salt and pepper to taste.
  4. Stuff each mushroom cap with the crab and lobster mixture.
  5. Place the stuffed mushrooms on a baking sheet.
  6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown.
  7. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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