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crab-alfredo-recipe

Crab Alfredo Recipe

A creamy and delicious crab Alfredo pasta dish that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 oz fettuccine pasta
  • 2 tablespoon butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz crab meat cooked and picked over for shells
  • to taste salt and pepper
  • 2 tablespoon chopped fresh parsley for garnish

Instructions 

  1. 1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. 3. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
  4. 4. Stir in the grated Parmesan cheese until melted and smooth.
  5. 5. Add the crab meat to the sauce and cook until heated through, about 3-4 minutes.
  6. 6. Toss the cooked fettuccine with the sauce. Season with salt and pepper to taste.
  7. 7. Garnish with chopped fresh parsley and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Alfredo, Crab, Pasta
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