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country-scalloped-potatoes-recipe

Country Scalloped Potatoes

A classic, comforting side dish made with layers of thinly sliced potatoes, cheese, and a creamy sauce.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 cups Thinly sliced potatoes
  • 1 cup Chopped onion
  • 2 cups Grated cheddar cheese
  • 2 cups Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened.
  3. In a greased 2-½-qt. baking dish, layer half of the potatoes, onion, and cheese. Pour half of the sauce over the top. Repeat layers.
  4. Cover and bake for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Comfort Food
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