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cottage-cheese-pancakes-recipe

Cottage Cheese Pancakes Recipe

Light, fluffy, and protein-packed pancakes made with cottage cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

  • 1 cup cottage cheese
  • 3 eggs
  • ½ cup flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon butter for cooking

Instructions 

  1. In a mixing bowl, whisk together the cottage cheese, eggs, and vanilla extract.
  2. Add the flour, baking powder, salt, and sugar. Mix until just combined.
  3. Heat a non-stick skillet over medium heat and melt a bit of butter.
  4. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Cottage Cheese, Pancakes
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