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cornbread-salad-recipe

Cornbread Salad Recipe

A delicious and hearty cornbread salad that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cornbread, crumbled
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • ½ cup Red onion, diced
  • 1 cup Cheddar cheese, shredded
  • 1 cup Ranch dressing

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine the crumbled cornbread, cherry tomatoes, cucumber, red onion, and cheddar cheese.
  3. 3. Add the ranch dressing and mix well to combine.
  4. 4. Transfer the mixture to a baking dish and bake for 20-25 minutes until heated through.
  5. 5. Serve warm or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Cornbread, Salad
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