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corn-pudding-recipe

Corn Pudding Recipe

A simple and delicious corn pudding recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 2 cups Milk
  • 1 cup Corn kernels fresh or frozen
  • 2 tablespoon Butter melted
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 large Eggs beaten

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cornmeal, milk, corn kernels, melted butter, sugar, and salt. Mix well.
  3. Add the beaten eggs to the mixture and stir until fully combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn Pudding
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