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corn-dip-recipe

Corn Dip Recipe

A delicious and easy corn dip that's perfect for parties.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or canned
  • 1 cup Sour cream
  • 1 cup Shredded cheese cheddar or your choice
  • 1 cup Mayonnaise
  • 1 tablespoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Chopped green onions

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Mix well until everything is evenly distributed.
  3. Chill in the refrigerator for at least 1 hour before serving.
  4. Serve with tortilla chips or your favorite dippers.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Dip
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