Go Back
–+ servings
corn-bread-dressing-recipe

Corn Bread Dressing Recipe

A classic Southern dish, perfect for holidays and family gatherings.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: Southern
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups crumbled cornbread
  • 2 cups crumbled biscuits
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups chicken broth
  • 2 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 eggs, beaten

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cornbread and biscuits.
  3. Add celery, onion, chicken broth, poultry seasoning, salt, and pepper. Mix well.
  4. Stir in beaten eggs until fully incorporated.
  5. Pour mixture into a greased baking dish.
  6. Bake for 45 minutes or until golden brown and set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Cornbread, Dressing, Thanksgiving
Tried this recipe?Let us know how it was!