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Copycat Bang Bang Shrimp Recipe

This is a delicious copycat recipe for Bang Bang Shrimp, just like the one from your favorite restaurant.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Shrimp

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Buttermilk
  • 1 cup Cornstarch

Sauce

  • ½ cup Mayonnaise
  • ¼ cup Sweet chili sauce
  • 1 tablespoon Sriracha

Instructions 

  1. 1. In a bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha. Set aside.
  2. 2. In another bowl, soak the shrimp in buttermilk for 10 minutes.
  3. 3. Dredge the shrimp in cornstarch, ensuring they are fully coated.
  4. 4. Heat oil in a frying pan over medium-high heat. Fry the shrimp until golden brown and crispy, about 2-3 minutes per side.
  5. 5. Remove shrimp from oil and drain on paper towels.
  6. 6. Toss the fried shrimp in the sauce until evenly coated.
  7. 7. Serve immediately, garnished with chopped green onions if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Bang Bang Shrimp, Copycat, Shrimp
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