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coney-island-hot-dogs-recipe

Coney Island Hot Dogs Recipe

A classic American hot dog recipe with a savory meat sauce, perfect for a summer cookout.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Hot dog buns
  • 4 Hot dogs
  • 1 cup Ground beef
  • 1 cup Onion, chopped
  • 2 tablespoon Tomato paste
  • 1 tablespoon Yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Chili powder
  • 1 cup Water
  • to taste Salt and pepper

Instructions 

  1. 1. In a saucepan over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender.
  2. 2. Stir in the tomato paste, yellow mustard, Worcestershire sauce, chili powder, and water. Season with salt and pepper to taste.
  3. 3. Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
  4. 4. While the sauce is simmering, grill the hot dogs until they are heated through and have grill marks.
  5. 5. Place each hot dog in a bun and top with the meat sauce. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Coney Island, Hot Dog
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