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cold-shrimp-salad-recipe

Cold Shrimp Salad Recipe

A refreshing and easy-to-make cold shrimp salad perfect for hot days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb cooked shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ¼ cup red onion, finely chopped
  • 2 tablespoon fresh dill, chopped
  • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine shrimp, cherry tomatoes, cucumber, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, dill, salt, and pepper.
  3. Pour the dressing over the shrimp mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Cold Salad, Easy, Shrimp
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