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clam-bake-recipe

Clam Bake Recipe

A traditional New England clam bake, perfect for a summer gathering.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lbs Clams cleaned
  • 2 lbs Mussels cleaned
  • 1 lb Shrimp peeled and deveined
  • 4 ears Corn halved
  • 1 lb Baby Potatoes
  • 1 cup White Wine
  • 1 cup Water
  • 1 stick Butter melted
  • 1 Lemon cut into wedges

Instructions 

  1. 1. In a large pot, add the white wine and water. Place a steamer basket in the pot.
  2. 2. Layer the potatoes, corn, clams, mussels, and shrimp in the steamer basket.
  3. 3. Cover the pot and bring to a boil. Steam for about 15-20 minutes, or until the clams and mussels have opened and the shrimp is cooked through.
  4. 4. Remove the seafood and vegetables with tongs and transfer to a large serving platter.
  5. 5. Drizzle the melted butter over the seafood and vegetables. Serve with lemon wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Clam Bake, Seafood, Summer
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