Cinnamon Roll Pancakes
These Cinnamon Roll Pancakes combine the best of both worlds: fluffy pancakes and gooey cinnamon rolls. Perfect for a special breakfast or brunch!
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Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk
- 1 egg
- 2 tablespoon melted butter
Cinnamon Swirl
- ¼ cup butter, melted
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
Cream Cheese Glaze
- 2 oz cream cheese, softened
- ¼ cup butter, softened
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoon milk
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix the melted butter, brown sugar, and cinnamon for the cinnamon swirl. Transfer to a ziplock bag and snip off a small corner.
- Heat a non-stick skillet over medium heat. Pour ¼ cup of pancake batter onto the skillet. Pipe a swirl of the cinnamon mixture onto the pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.
- For the cream cheese glaze, beat the cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk, and mix until smooth.
- Drizzle the cream cheese glaze over the warm pancakes and serve immediately.
Nutritional Value
Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg
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