Go Back
–+ servings
cilantro-shrimp-tacos-recipe

Cilantro Shrimp Tacos

Delicious and fresh cilantro shrimp tacos perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Cilantro, chopped
  • 2 tablespoon Olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 8 pcs Tortillas
  • 1 cup Sour cream
  • 1 pc Lime, cut into wedges

Instructions 

  1. 1. In a mixing bowl, combine shrimp, olive oil, cumin, paprika, and garlic powder. Toss to coat.
  2. 2. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
  3. 3. Warm the tortillas in a dry skillet or microwave.
  4. 4. Assemble the tacos by placing shrimp on each tortilla, topping with chopped cilantro, a dollop of sour cream, and a squeeze of lime.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Cilantro, Shrimp, Tacos
Tried this recipe?Let us know how it was!