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chupe-peruvian-shrimp-chowder-recipe

Chupe Peruvian Shrimp Chowder Recipe

A delicious and hearty Peruvian shrimp chowder.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Peruvian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup corn kernels
  • 1 cup green peas
  • 1 large potato, diced
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon aji amarillo paste
  • 4 cups chicken broth
  • 1 cup evaporated milk
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
  2. Stir in aji amarillo paste, cook for another minute.
  3. Add chicken broth, bring to a boil.
  4. Add diced potato, cook until tender.
  5. Stir in corn, peas, and shrimp. Cook until shrimp is pink and cooked through.
  6. Add evaporated milk, season with salt and pepper. Simmer for a few more minutes.
  7. Serve hot, garnished with fresh cilantro.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Shrimp Chowder
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