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christmas-seafood-casserole-recipe

Christmas Seafood Casserole

A delightful seafood casserole perfect for Christmas.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 lb Crab Meat lump
  • 2 cups Heavy Cream
  • 1 cup Parmesan Cheese grated
  • 1 cup Breadcrumbs
  • 1 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shrimp, crab meat, heavy cream, Parmesan cheese, salt, pepper, and garlic powder.
  3. Transfer the mixture to a baking dish.
  4. In a separate bowl, mix breadcrumbs with melted butter. Sprinkle over the seafood mixture.
  5. Bake in the preheated oven for 40 minutes or until the top is golden brown and the casserole is bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Christmas, Seafood
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