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chinese-prawn-toast-recipe

Chinese Prawn Toast Recipe

A delicious and crispy Chinese appetizer made with prawns and bread.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Prawns, peeled and deveined
  • 4 slices White bread crusts removed
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 tablespoon Sesame seeds
  • 1 Egg white
  • to taste Salt and pepper
  • for frying Vegetable oil

Instructions 

  1. 1. In a mixing bowl, combine prawns, garlic, ginger, soy sauce, sesame oil, egg white, salt, and pepper. Mix well until it forms a paste.
  2. 2. Spread the prawn mixture evenly over the bread slices.
  3. 3. Sprinkle sesame seeds generously over the prawn mixture.
  4. 4. Heat vegetable oil in a frying pan over medium heat.
  5. 5. Fry the bread slices prawn-side down until golden brown and crispy, about 2-3 minutes. Flip and fry the other side for another 1-2 minutes.
  6. 6. Remove from the pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Prawn Toast
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