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chile-crab-recipe

Chile Crab Recipe

A delicious and spicy crab dish that's perfect for seafood lovers.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Crab cleaned and cut into pieces
  • 2 tablespoon Vegetable Oil
  • 1 cup Tomato Sauce
  • 1 tablespoon Chili Paste
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sugar
  • 2 cloves Garlic minced
  • 1 inch Ginger minced

Instructions 

  1. 1. Heat the oil in a large pot over medium heat.
  2. 2. Add garlic and ginger, sauté until fragrant.
  3. 3. Stir in tomato sauce, chili paste, soy sauce, and sugar. Cook for 5 minutes.
  4. 4. Add the crab pieces, stir to coat with the sauce. Cover and cook for 15-20 minutes, stirring occasionally.
  5. 5. Serve hot with steamed rice or bread.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Seafood, Spicy
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