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chicken-spaghetti-recipe

Chicken Spaghetti Recipe

A delicious and easy-to-make chicken spaghetti recipe that the whole family will love.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 8 oz Spaghetti
  • 1 can Cream of mushroom soup
  • 1 can Diced tomatoes with green chilies
  • 1 cup Chicken broth
  • 1 cup Shredded cheddar cheese
  • 1 tablespoon Butter
  • 1 teaspoon Garlic powder
  • to taste Salt and pepper

Instructions 

  1. 1. Cook spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt butter over medium heat. Add shredded chicken and cook until heated through.
  3. 3. Stir in cream of mushroom soup, diced tomatoes with green chilies, chicken broth, and garlic powder. Cook until well combined and heated through.
  4. 4. Add cooked spaghetti to the skillet and mix well. Season with salt and pepper to taste.
  5. 5. Sprinkle shredded cheddar cheese on top and cover until cheese is melted.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken Spaghetti
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