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chicken-casserole-recipe

Chicken Casserole Recipe

A hearty and comforting chicken casserole perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 1 cup Frozen Peas
  • 1 cup Carrots diced
  • 1 can Cream of Chicken Soup
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • 2 cups Cooked Rice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, frozen peas, diced carrots, cream of chicken soup, milk, and shredded cheddar cheese.
  3. Fold in the cooked rice until everything is well mixed.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Comfort Food
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