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chicken-bacon-ranch-pasta-recipe

Chicken Bacon Ranch Pasta Recipe

A delicious and creamy pasta dish with chicken, bacon, and ranch flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken breast, cooked and diced
  • 8 slices Bacon, cooked and crumbled
  • 12 oz Pasta
  • 1 cup Ranch dressing
  • 1 cup Shredded cheddar cheese
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • to taste Salt and pepper

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add cooked chicken and bacon. Cook for 2-3 minutes.
  3. Add garlic powder, salt, and pepper. Stir well.
  4. Reduce heat to low and add ranch dressing. Stir until well combined.
  5. Add cooked pasta to the skillet. Toss to coat the pasta with the sauce.
  6. Sprinkle shredded cheddar cheese on top. Cover and let it melt for 2-3 minutes.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Chicken, Pasta, Ranch
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