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chicken-and-wild-rice-soup-recipe

Chicken and Wild Rice Soup

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast diced
  • 1 cup Wild Rice
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 1 cup Onion diced
  • 4 cups Chicken Broth
  • 2 cups Water
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 1 teaspoon Dried Thyme

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the diced chicken and cook until browned.
  2. 2. Add the carrots, celery, and onion to the pot. Cook until the vegetables are tender.
  3. 3. Stir in the wild rice, chicken broth, water, salt, pepper, and thyme. Bring to a boil.
  4. 4. Reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender.
  5. 5. Adjust seasoning if needed and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Soup, Wild Rice
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