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chicken-and-shrimp-carbonara-recipe

Chicken and Shrimp Carbonara

A delightful mix of chicken and shrimp in a creamy carbonara sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 200 g Chicken breast, diced
  • 200 g Shrimp, peeled and deveined
  • 300 g Spaghetti
  • 1 cup Heavy cream
  • ½ cup Parmesan cheese, grated
  • 2 cloves Garlic, minced
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned. Remove and set aside.
  3. In the same skillet, add shrimp and cook until pink. Remove and set aside.
  4. Add garlic to the skillet and sauté until fragrant. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and smooth. Add cooked chicken and shrimp back to the skillet.
  6. Toss in cooked spaghetti and mix until well coated. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Carbonara, Chicken, Shrimp
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