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chicken-and-gnocchi-soup-recipe

Chicken and Gnocchi Soup Recipe

A hearty and comforting soup with chicken, gnocchi, and vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, diced
  • 1 package Gnocchi
  • 2 cups Spinach
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 medium Onion, diced
  • 4 cups Chicken broth
  • 2 cups Heavy cream
  • 2 cloves Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the diced chicken and cook until browned.
  2. 2. Add the onions, carrots, celery, and garlic. Cook until the vegetables are tender.
  3. 3. Pour in the chicken broth and bring to a boil. Add the gnocchi and cook until they float to the top.
  4. 4. Stir in the heavy cream and spinach. Cook until the spinach is wilted. Season with salt and pepper to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken, Gnocchi, Soup
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