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chicken-adobo-recipe

Chicken Adobo Recipe

A classic Filipino dish made with chicken, soy sauce, vinegar, and garlic.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken thighs bone-in, skin-on
  • ½ cup Soy sauce
  • ½ cup Vinegar
  • 6 cloves Garlic crushed
  • 1 teaspoon Black peppercorns
  • 3 pcs Bay leaves

Instructions 

  1. 1. In a large pot, combine chicken, soy sauce, vinegar, garlic, peppercorns, and bay leaves.
  2. 2. Bring to a boil, then reduce heat and simmer for 30-45 minutes until chicken is tender.
  3. 3. Remove chicken and brown in a separate pan if desired. Reduce sauce to thicken.
  4. 4. Return chicken to the pot and coat with sauce. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 400mg | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Adobo, Chicken, Filipino
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