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cheesy-shrimp-and-grits-recipe

Cheesy Shrimp and Grits Recipe

A comforting Southern dish with creamy grits and flavorful shrimp.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Grits

  • 1 cup grits
  • 4 cups water
  • 1 cup shredded cheddar cheese
  • 2 tablespoon butter

Shrimp

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Bring water to a boil in a saucepan. Add grits and cook until thickened, about 20 minutes. Stir in cheese and butter.
  2. In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add shrimp, paprika, salt, and pepper. Cook until shrimp are pink and cooked through.
  3. Serve shrimp over cheesy grits.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Cheesy, Grits, Shrimp
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