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cheesy-scalloped-potatoes-with-ham-recipe

Cheesy Scalloped Potatoes with Ham

A comforting dish with layers of potatoes, ham, and cheese. Perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, thinly sliced
  • 1 cup ham, diced
  • 2 cups cheddar cheese, shredded
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  3. Gradually whisk in milk, cooking until thickened. Season with salt and pepper.
  4. In a baking dish, layer half the potatoes, ham, and cheese. Pour half the sauce over the layers. Repeat with remaining ingredients.
  5. Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes until golden and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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