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cheesy-scalloped-potatoes-and-ham-recipe

Cheesy Scalloped Potatoes and Ham Recipe

A comforting dish of cheesy scalloped potatoes with ham, perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, thinly sliced
  • 2 cups cooked ham, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
  3. In a greased baking dish, layer half of the potatoes, ham, and cheese. Pour half of the sauce over the top. Repeat layers.
  4. Cover and bake for 45 minutes. Uncover and bake for an additional 15 minutes, or until potatoes are tender and top is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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