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carrot-salad-recipe

Carrot Salad Recipe

A simple and refreshing carrot salad recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Carrots, grated
  • ¼ cup Raisins
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon juice
  • ¼ teaspoon Salt
  • ⅛ teaspoon Black pepper

Instructions 

  1. 1. Grate the carrots and place them in a mixing bowl.
  2. 2. Add the raisins, mayonnaise, lemon juice, salt, and black pepper to the bowl.
  3. 3. Mix everything together until well combined.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Carrot Salad
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